Vermont Grassfed Beef

Almanack Farm raises pasture-finished, grassfed beef. All of our animals live on our hill pastures and we practice rotational grazing, where animals are moved frequently to new forage. Good pasture management results in healthy animals, healthy land, and flavorful, high-quality meat. And because we regularly handle our cattle, our herd management is low-stress and our herd docile and content.

Find our beef in 2018 at Worthy Kitchen in Woodstock, Twin Farms in Barnard, Worthy Burger in South Royalton and Worthy Burger 2 in Waitsfield, and the South Royalton Market.