This year, we are growing and finishing a group of Wagyu x Angus cattle bred by our cousin’s family. When we met the cows in late fall, they ate grass right out of our girls’ hands, and now they are here enjoying the beautiful spring pasture. Tame and contented cattle are a joy to be … More Wagyu have arrived
We are accepting orders for fresh halves and primals for summer 2017. We also have a limited amount of frozen beef available for retail sale at our farm. To visit and purchase beef, call or email us. We currently ship fresh and frozen meat to restaurants within Vermont. However, if you are a restaurant in … More Current availability
Find our beef in 2017 at these Vermont restaurants: Worthy Kitchen in Woodstock, Twin Farms in Barnard, Wild Roots and Worthy Burger in South Royalton, and Samurai Soulfood in Fairlee.